Fresh Organic Vegetables

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MICROGREENS    ALL NATURAL HAND MADE BATH AND BODY PRODUCTS   ORGANIC TEA BLENDS    ORGANIC SPICE BLENDS

 
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WHAT ARE MICROGREENS?

Microgreens are a superfood!

The Microgreen Market grows locally using only organic methods. Our mission is to help people in our community live healthy, feel their best, heal diseases, reduce aging and boost immunity. We take pride in growing with organic methods using organic, non GMO seed, organic soil and purified water. Our microgreens are harvested and delivered the same day to ensure a fresh product with long shelf life.

 

MICROGREEN RECIPE IDEAS

 
Healthy Sandwich

SPICY SALAD MICROGREEN SANDWICH

Healthy Snack

About Microgreens

They are tender little greens that are about one to two inches long. Microgreens are typically only seen in fine dining restaurants, used as delicately placed garnishes or for a pop of unique flavor. But microgreens are more than a garnish. They are packed with nutrition. Now more than ever we all need to eat healthy to help keep our immune system at its best. Some health experts suggest that we should consume 9-10 cups of vegetables daily, especially green leafy vegetables. That is hard to do.

While looking for the ultimate in healthy superfoods, we came across research from  the University of Maryland and the United States Department of Agriculture (USDA) They recently completed a study to determine the level of nutrients in microgreens compared to their mature counterparts. Their research ultimately discovered that the microgreens contained 4 to 40 times more nutrition than the adult plant. Wow! That is impressive!

Including these nutrient dense superfoods to your daily dishes is a great way to build your immunity and health while adding unbelievable flavor to your favorite recipes.

 
Closeup of five days old broccoli sprout

COME SEE US AT YOUR LOCAL FARMER'S MARKET.

Buy local! We grow locally and harvest same day. Check back to see what markets we will be at starting this spring.

We offer a variety, including Sweet Pea, Purple Radish, Sunflower, Salad Mix, Spicy Salad Mix, Broccoli, Kale, Arugula and Wasabi Mustard Greens. We include awesome recipes for incorporating these superfoods into your life. When available we include samples of different varieties to ensure you are able to try all our delicious microgreens. We take pride in growing with organic methods using organic, non GMO seed, organic soil and purified water. Take your health to the next level!  This is a month-to-month subscription (you can cancel anytime).

 

VARIETIES

Microgreens are tiny, immature versions of vegetables, herbs and other plants harvested a week to two weeks after germination. They are extremely flavorful, super nutritious, and soooo convenient to eat - you literally just throw them on all your meals (sandwiches, soups, salads, eggs, in smoothies, etc). 

PURPLE RADISH

Purple Radish is striking radish that boasts the same wonderful dark cotyledons as Sango radish. The rosy stems and bright floral flavor add both a tasty and spicy flair. Use instead of sliced radish anywhere you would normally use radish.

  • Microgreen Color: spectacular purple

  • Microgreen Flavor: nutty, spicy and fresh

  • Microgreen Texture: crunchy

  • Nutrients: Vitamins A, B, C, E, and K, calcium iron, magnesium, phosphorus, potassium, zinc and essential amino acids 

SUNFLOWER

Sunflower micro greens are our all time favorite microgreen! They are large, substantial greens that are crunchy and have a pleasant nutty flavor. We love to use them as a base for any microgreens salad. They make an excellent snack and your kids will even try to sneak them! We recommend this as a staple of any crop or microgreens salad!

  • Color: green

  • Flavor: crunchy, nutty, fresh

  • Nutrients: Vitamins A, B complex, D, and E, calcium, iron, magnesium, potassium, and phosphorus

SWEET PEA

PEA  Pea sprouts are great in salads and can be eaten shortly after they “pop” or have grown their first or second set of true leaves.

  • Microgreen Color: green

  • Microgreen Flavor: very sweet, fresh (tastes just like peas)

  • Microgreen Texture: crunchy, succulent

  • Nutrients: Vitamins A and C, calcium, iron, and phosphorus

BROCCOLI

Broccoli microgreens have high sulforaphane content, are dark green and have mild broccoli flavor.
are young broccoli plants that are rich in glucoraphanin, a precursor of sulforaphane. Preclinical studies suggest that sulforaphane, an isothiocyanate, has anticancer effects against prostate, breast, and urinary cancers. 1 ounce of broccoli greens has the same level of sulforaphane as 1.5 pounds of mature broccoli. Less is more!
Broccoli microgreen has a milder broccoli-taste, or bitterness, some say. The slightly bitter taste is due to the presence of a compound called sulforaphane. This compound is actually good for your health.
Vitamins A and C, Calcium, Iron, and Phosphorus

CABBAGE

Red Acre Cabbage microgreens grow petite red and violet stems with variegated shades of green leaves. A very popular seed to add to microgreen mixes. Pairs well with other brassicas and radish. Makes a fantastic garnish!

  • Microgreen Color: green leaves with violet to red highlight throughout

  • Microgreen Flavor: strong broccoli/cabbage (brassica) flavor

  • Microgreen Texture: soft and fresh

  • Nutrients: Vitamins C, K, and E, beta-carotenes, and iron


Mild brassica flavor with a touch of heat.

KALE

Kale - Check out this vibrant kale microgreen with dark green leaves and variegated stems of pink, floral purple, and at times, bright red. It has a consistent flavor compared to other kale microgreens: nutty and robust—similiar to mustard, only less spicy!

  • Microgreen Color: assorted red and pink stems with dark green leaves

  • Microgreen Flavor: strong broccoli (brassica) flavor, nutty and rich

  • Microgreen Texture: soft

  • Nutrients: Vitamins A, C, and K, antioxidants, fiber, iron, and copper

SALAD MIX

 A flavorful and colorful combination of microgreens that grow well together and can be harvested at 10 days. Contains the organic seed types of: Dimicrogreens of Broccoli, Kale, Arugula, Red Acre Cabbage and Kholrobi.

WASABI

Wasabi - Mustard has a terrific leafy texture and a nice crunch in the stems. Allowing these microgreens seeds to grow in somewhat cooler evironments is a recipe for microgreen success. Although this is not actual Japanese wasabi, these mustard microgreens taste just like it. 

  • Microgreen Color: white stalk with green leaves

  • Microgreen Flavor: bold mustard flavor with wasabi spice

  • Microgreen Texture: crunchy, leafy

  • Nutrients: Vitamins A,C, E, and K, antioxidants, fiber

ARUGULA

Arugula – It's a favorite and generally considered a staple of the spicier side of microgreens and baby salad greens. The peppery taste gets less intense as it grows bigger.

  • Microgreen Color: deep green stem and leaves

  • Microgreen Flavor: strong peppery flavor, slightly buttery and cabbage-like

  • Microgreen Texture: crisp and fresh

  • Nutrients: Vitamins A and C, calcium, iron, and phosphorus

SPICY SALAD MIX

 A flavorful and colorful combination of microgreens that grow well together and can be harvested at 10 days. Contains: Broccoli, Kale, Kohlrabi, Arugula, Red Cabbage, Radish &  Wasabi  Mustard for an extra kick.

LEEK

Mild and sweet onion flavor. Vitamins A and C, calcium, iron, and phosphorus

 

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800 Atlantic City Boulevard, Suite 5, Bayville, NJ  08721

732-930-0140

 

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